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Mexican Meat Loaf Roll
| Ingredients | |||
| 1 1/2 | pound | ground beef | |
| 1/4 | cup | old fashioned, or quick oats, uncooked | |
| 2 | each | eggs, beaten | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | pepper | |
| 8 | oz | package of philadelpha cream cheese, softened | |
| 4 | oz | can green chilis, chopped, drained | |
| 3/4 | cup | salsa | |
Directions: | |||
| Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20x10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12x8 inch baking dish. Bake at 350 degrees F, 40 minutes. Top with salsa; continue baking for 10 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings. | |||
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