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Korean Barbecued Beef (Bul-K0-Kee)
1 lb Beef-top or sirloin steak -(boneless) 1/4 c Soy sauce 2 tb Sesame oil 1/4 ts Pepper 3 Green onion; finely chopped 2 Cloves garlic; minced 2 ts Sugar; or to taste Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally across the grain into 1/8 inch slices; mix remaining ingredients except sugar; stir in beef and coat well. Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking. Add sugar and marinate another 30 minutes. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice. Yield 4 servings. Note: Flavor is improved if the beef is cooked on a bbq grill that has rods close enough together so the meat will not fall through. `BULKOKEE` is Korea`s national dish and may have been the inspiration for Japan`s teriyaki, which it resembles. In Korea, the dish is usually sprinkled with toasted sesame seeds before serving. |
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