Heidelberg Meat Loaf

1 1/2 lb Lean Ground Beef

3 ea Slices Rye Bread; Torn Up

1 c Beer Or Bouillon; Any Brand

1 ea Egg; Lg

1/4 c Onion; Chopped, 1 Sm

1 t Salt

1 t Caraway Seed; Optional

1/2 t Celery Seed

1/4 t Pepper

Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.