Fish Soup

4 tb Olive oil

1 md Chopped onion

3 cl Garlic, minced

4 cn Minced clams

4 c Peeled and chopped tomatos

1 c Finely chopped carrots

2 c Finely chopped celery

1 ts Salt

1/2 ts Dry mustard

1/2 ts Oregano

1/2 ts Paprika

4 Bay leaves

1 1/2 lb Shrimp

1 lb Scallops

2 cn Beef broth

2 cn Chicken broth

4 cn Water

1 lb Cut bite size haddock

1 lb Cut bite size cod

Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.