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Crockpot Stroganoff
| Ingredients | |||
| 1 1/2 | pound | ground beef | |
| 1 1/2 | each | onions, sliced | |
| 1 | each | garlic cloves, minced | |
| 2 | tablespoon | flour | |
| 1 | salt and pepper | ||
| 1/4 | teaspoon | paprika | |
| 1 | cn | cream of celery or mushroom | |
| 1 | cup | sour cream | |
Directions: | |||
| Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes. | |||
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