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CHILI (CROCKPOT)
| Ingredients | |||
| 3 | pound | kidney beans, 1 lb cans | |
| 2 | pound | tomatoes, cans 1 lb | |
| 2 | pound | ground beef, browned and fat drained | |
| 2 | md | onions, coarsely chopped | |
| 1 | cup | celery, diced | |
| 1 | each | clove garlic, minced | |
| 6 | tablespoon | chili powder | |
| 1 | teaspoon | cumin | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 - 6 hours | |||
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