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BEEF STROGANOFF (Betty)

Ingredients
2	pound	beef tenderloin or sirloin steak
1/4	cup	butter, or margarine
1	cn	sliced mushrooms, drained 6 oz
2	cn	condensed beef broth, or bouillon
1/3	cup	instant minced onion
1/4	cup	catsup
2	teaspoon	garlic salt 1/3 c gold medal flour
2	cup	dairy sour cream
8	oz	medium noodles
3	tablespoon	butter or margarine

Directions:
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat through. Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve with stroganoff.