Savoury Nibbles

2 ts Oil

2 Cloves garlic crushed

1 ts Coriander seeds

1 ts Black mustard seeds

2 ts Sambal oelek

1/2 ts Ground cinnamon

1/4 ts Ground cloves

1/4 ts Ground nutmeg

3/4 ts Ground chilli

1 c Chick pea flour

1 c Self raising flour

1 c Warm water

1/2 c Buttermilk

oil for frying. Heat oil in small saucepan. Add garlic, seeds, sambal, cinnamon, cloves, nutmeg and chilli powder. Stir over medium heat for approx 2 minutes or until fragrant. Remove mixture from heat and crush with pestle & mortar until fine. Sift flours into a bowl, make a well in the centre and add water and buttermilk, then spices. Mix to a smooth batter. Heat oil in saucepan. Hold a slotted spoon over oil and add batter to it so that batter drips through the spoon`s holes into the oil. Cook until brown, remove and drain on absorbent paper. Add salt or any other seasoning you like to taste.