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Slow Cooker Mexican Carnitas

Ingredients
1	pound	pork, lean, boneless, cut in small cubes
1	each	green beans, french style, frozen 10 oz package, partially thawed
2	tablespoon	onion, minced
2	tablespoon	pimiento, chopped
1/2	teaspoon	season salt
1/8	teaspoon	pepper

Directions:
Place green beans in crockpot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours. Serves 3 to 4. Doube recipe for 5 quart crockpot.

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