Smoked Sausage and Bean Soup

source Marina 8 oz Cooked smoked sausage

1 md Onion finely chopped

1 t Garlic, minced

2 c Chicken or beef broth

1 c Veg. juice

2 md Potatoes, diced

1 cn Great Northern beans 15 oz.

1 cn Spicy red chilli beans 15 oz

1 c Frozen mixed veggies

2 c Cabbage finely shredded

In 4 quart dutch oven, saute onion and garlic, stir constantly since your using no oil. Add sliced smoked sausage. lightly brown. Add chicken or beef broth, and all other ingredients, except cabbage. Bring to boil, reduce heat and simmer 1/2 hour. Add finely shredded cabbage, and cook additional 20 minutes. Serve with warm bread -----