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Off-The-Shelf Crockpot Soup
| Ingredients | |||
| 1/2 | cup | corn | |
| 1/2 | cup | beans | |
| 2 | each | carrots, scliced | |
| 1 | cup | mixed dried beans | |
| 1 | tablespoon | garlic | |
| 1 | tablespoon | chives | |
| 1 | tablespoon | parsley | |
| 1 | tablespoon | basil | |
| 1 | teaspoon | salt | |
| 6 | oz | can v8 juice | |
| 1 | water to fill the crockpot | ||
| 1/2 | cup | whole wheat macaroni (dry) | |
Directions: | |||
| Add all ingredients except macaroni in order given to crockpot. Cook on high 5-6 hrs till beans are cooked. Add macaroni and cook till soft (10-20 min). | |||
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