Vegetarian Reuben

Ingredients

4 large slices of good rye bread 4 tbsp dijon mustard 2 large ripe tomatoes, sliced into 8 1 rounds 1 cup sauerkraut -- drained 4 tbsp russian salad dressing 4 thin slices swiss cheese - cut in h, alf	Advertisements

Preparation
 
Preheat the oven to 350. Toast the rye bread and spread one side of
each slice with mustard. Place the slices mustard side up in a single
layer on a cookie sheet. Layer each slice of rye with the following
in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut
and 1 tablespoon Russian dressing. Bake for 20 minutes or until
sauerkraut is hot. Top each sandwich with a slice of tomato and a
half-slice of cheese. Bake for another 5 to 10 minutes or until the
cheese is melted.

Recipe By : Claire s Corner Copia in New Haven Conn.

 

 
Servings:
4

 

Vegetarian Rice Mix
Combine all ingredients in a large bowl; stir until well blended. Put about 1 1/2 cups of mix into 3 1 pint containers and label as Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Vegetarian Rice: Combine 1 1/2 cu (Upload by user)

Vegetarian Salami Vegan
1. Drain the tofu and slice it into four equal pieces. Place the tofu and water in a saucepan, bring to a boil, and cook for 7 minutes. Drain and cut into slices about 1/8 inch thick. Lay slices in one layer on a clean, thick kitchen towel. Cover with another thick kitchen towel (Upload by user)

Vegetarian Stir Fried Crab Meat
Soak mushrooms for 15 minutes, drain and slice into thin strips. Chop tips off snow peas, then slice thinly. Heat oil, Stir fry carrot and potato until crispy, about 4 minutes. Add bamboo, mushrooms and peas, stir fry for 2 minutes. Add sugar and salt, mix well. Add vinegar and (Upload by user)

Vegetarian Stock
I rarely peel potatoes, but when I do, I save the peels for this delicious stock. Keep vegetable trimmings in a plastic bag in the freezer until you have enough for stock. 1. Slice cloves of garlic, Chop onions and slice celery. 2. Place all of ghe ingredients in a large st (Upload by user)

Vegetarian Strawberry Shortcake
Preheat oven to 450F. Cream together the tofu, sugar & shortening. Add the remaining dry ingredients in order, mixing well after each addition. Add the water, you may need to add more to ensure that you have a fairly sticky dough. Wet your hands & knead the dough until it b (Upload by user)

Vegetarian Tamale Pie
Preheat the oven to 350 F. Saut&130; the onion and garlic in oil. Combine the beans, tomato paste, and seasonings (omit the seasonings or adjust to suit your taste if you are using canned, seasoned refried beans). Add the onion and garlic, and the green pepper and olives. (Upload by user)

Veggie Deluxe Spaghetti Sauce
Drop the tofu into the boiling water. Bring the water back to a boil and cook for 1 minute. Drain the tofu into a colander that has been lined with a clean dishtowel. Run cold water over the tofu to cool it off for easier handling. Twist the dishotwel and press the tofu to (Upload by user)

Veggie Flavored Pasta No Egg
To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a "well" in the center of flour mixture, add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead. After it forms a ball, knead by hand for (Upload by user)

Veggie Sandwich Spread
Crumble the tofu with a fork. Add remaining ingredients & mix well. Serve on crackers or bread. Toronto Vegetarian Association     strongServings:1/strong   (Upload by user)

Vegi Burgers
It s important to add sufficient seasoning otherwise the finished product on any meatless burger will be bland and pasty. Top as you would a hamburger. Mix all; form into patties. Fry on both sides in veg oil. Shared by Sherilyn Schamber     s (Upload by user)

Vegie Garden Loaf
1. Preheat oven to 375 degrees F. 2. In small skillet heat olive oil and saute onion until translucent, about 5 minutes. 3. In large bowl combine zucchini, carrot, broccoli, oatmeal, breadcrumbs, oat bran and cheese. 4. In small bowl beat together tomato sauce (Upload by user)
TAG: minutes, ,

Vermicelli Salad
12 oz vermicelli 1/2 c sweet pickle juice 6 oz French salad dressing 2 garlic cloves mashed 1 TB poppy seeds 1 ts celery seed 1 ts caraway seed 1/4 ts cayenne pepper 1/2 ts salt 1/2 lb diced celery 1 bn green onions chopped 1/4 c fresh parsley (Upload by user)
TAG: vermicelli, celery, salad, ,

Very Simple Mushroom Soup
Given that morel season is here, I thought I would post a recipe for wild mushroom soup. This might work with regular mushrooms but I ve only made them with fresh wild ones. Boletes aka the Porcini to be exact. If you can get them, they make a simply sublime soup. This recipe is (Upload by user)
TAG: mushroom, mushrooms, ,

Vinaigrette Of Braised Soup Veggies
* Note: Honest, the recipe was like this when I formatted it! I think it s supposed to be "PARSNIP roots". (K.M.) QUARTER CARROT LENGTHWISE, trim and discard top 2 inches of celery and quarter remaining head. Remove green part of leeks. Slice turnip into 3/8 inch (Upload by user)
TAG: liquid, vegetables, place, remove, ,

Bourbon beans
Bourbon Beans64 ounces canned Boston baked beans or pork and beans3/4 teaspoon dry mustard1/2 cup chili sauce1 tablespoon molasses1/2 cup strong coffee1/2 cup bourbon12 slices canned pineappleBrown sugarCombine beans, mustard, chili sauce, molasses, cof (Upload by user)
TAG: beans, bourbon, ,

Calico beans
Calico Beans1/4 pound bacon, 1/2 inch pieces1 medium onion, chopped1 pound ground beef1/2 cup packed brown sugar1/2 cup catsup1 tablespoon prepared mustard1 teaspoon salt1 (16 ounce) can baby lima beans, drained1 (16 ounce) can pork and beans1 (16 ounc (Upload by user)
TAG: beans, bacon, ounce, brown, onion, calico, ,