Muffaletta Rellenos Bake

-----NORMA WRENN NPXR56B----- 1 15 ounce Ca Hormel Chili No Beans

1 4 ounces Can chopped green chiles

Drained 3/4 cup Celery -- diced

1/2 cup Pimiento-stuffed olives

Sliced 1/2 cup Roasted red pepper -- diced

2 cups Sargento Fancy Supreme

Shredded Cobly-Jack Cheese 4 Eggs

1/2 cup Kraft Real Mayonnaise

1/4 cup Milk

2 tablespoons All-purpose flour

1/2 teaspoon Baking powder

Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving.

Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.