Lancaster County Lima Beans

1 lb Lima beans

4 ea Potato, diced

2 c Milk

2 T Butter

1 x Salt & pepper

Boil the beans until nearly soft, then add the 4 (or 5) potatoes and continue cooking until both are soft. Drain off the water and add the milk and butter. Season to taste with salt and pepper and serve. This makes a very good dish and the cost is low. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.