Hot Buttered Rum Ii
Ingredients| 1 tbsp brown sugar |
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1. Dissolve sugar in water and apple cider in a heat-resistant,
non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in
rum. 4. Top with butter and a sprinkling of ground nutmeg.
Servings: 1
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