Black Beans Cuban-Style

2 cn (15 oz. each) black beans

1 md Onion

1 Green bell pepper

2 Cloves garlic

1 ts Cumin powder

1/2 ts Oregano

1/2 ts Salt

1 ts Red wine vinegar

Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving.

Comments: I haven`t tried this recipe, just drooled over it. The original version specified, um, a different saute medium. Source: From the `Bean Bonanza` flyer I got in my grocery store. Posted by "Aliza R. Panitz" to the Fatfree Digest [Volume 16 Issue 9] Mar. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80?