Black Eyed Beans with Basil Sambuca Dressing

----------DRESSING---------- 1 ea Garlic clove, minced

Juice of 1 lemon 1 ts Balsamic vinegar

2 tb Sambuca liqueur

2 tb Fresh basil, chopped

1 ts Black pepper

-----------SALAD------------ 2 c Cooked black eyed peas

1/2 ea White onion, chopped

1/2 ea Red bell pepper, diced

1/4 c Chopped fresh basil

Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired. Adapted from "The Hamilton Spectator" August, 1993