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Rose Levy Bernbaum`s Tandoori Marinade
-------------------------FOR POULTRY, LAMB, SEAFOOD------------------------- 2 tb Lemon juice 2 tb Lime juice 2 ts Salt 1/2 c Plain yogurt 2 Medium garlic cloves; qtrd. 1 ts Ginger root; minced 1/2 ts Cumin seeds 1/2 ts Coriander; ground 1/4 ts Turmeric 1/2 ts Cayenne pepper 1/4 ts Freshly ground pepper 1/8 ts Ground cinnamon 1 pn Ground cloves Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup |
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