Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margar

Preheat grill for high heat. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces. In a small bowl, whisk together the olive oil, vi

Combine sweetened condensed milk and lemon juice in a mixing bowl. Add marshmallows, pineapple and cherries. In a cold bowl with cold beaters, whip cream to stiff peaks, then fold in sour cream. Fold half the cream mixture into the fruit mixture. Chill remaining cream for decoration later.

1. In a pan, heat atchuete oil & saut? pork, shrimp & garlic until pork is done. 2. Add in Baguio beans & cabbage and cook quickly. 3. Season with patis, salt & pepper. 4. Drain saut?ed mixture & transfer into a bowl.

softened Stir together flour, cinnamon, baking soda and salt; set aside. In medium bowl cream butter; gradually add sugar, creaming well. Beat in egg. Thoroughly blend in flour mixture. Stir in nuts and raisins. Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake in preheated 3

Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will become bubbly and have a sour smell. After second day, start your friendship bread or cake recipe.

Serves 10. Drain black beans and corn. Mix together. Add remaining ingredients and mix well with bean corn mixture. Serve with baked tortilla chips for a fat-free delight!! Guaranteed success!!

Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.     strongServings: 4/str

Cook pasta according to package directions; drain well. Keep warm. Spray a cold large skillet with non stick coating. Preheat skillet over medium heat. Stir fry broccoli, pepper squares, and onion for 3 to 4 minutes; remove from the skillet. Add oil to the skillet. Add oil t

Do not skin, peel, or otherwise denude the vegetables or potatoes. Wash them briskley and then cut them up. The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds. Fill large crock pot half full of clean cold w

Who else besides hillary Clinton uses vegetable shortening in chocolate chip cookies? Thersa Monk and her 12 year old daughter, Krystal, of Germantown, MD., for two. At least now. For years, the Monks used butter in their baking, but when they saw an opportunity to comp

Dissolve the yeast in the water. Stir in the sugar and add 1/2 cup flour. Let this sit for 10 minutes to give the yeast a chance to get going. Add the milk, eggs, butter, salt, and cinnamon. Stir in 4 cups of the flour. Add more flour until the dough starts to form a sha

Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds) lengthwise into halves; scoop out seeds and Fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits 1 1/2 inches apart in each melon wedge. Cut 1/4 pound thinly sliced prosciut

Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with

1 lg mango chopped 1/2 c yogurt * see note 1 c skim milk chilled 1/2 c ice Place all ingrediants into blend and hit the "kill" button. Pour into tall glasses, garnish with mint. Recipe By : Joe Sweeney From: Joe Sweeney <sweeney@a

Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6 7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in

Steam the carrot slices until crisp tender. Heat the oil in a large pan and add the onions, cooking for a few minutes. Then add cabbage and cook for 10 minutes more. Remove from heat and stir in the salt, pepper, and carrots. Oil an 8" x 8" baking pan. Mix half the tofu b

Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 20 MINUTES. Let pressure drop of it s own accord.

Dip container of frozen mix in hot water just to loosen. In 2 quart saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 350 . Rinse green and red chilies to remov

Recipe by: Kay Hinga <[email protected]> Combine marinade ingredients in blender. Marinate chicken in refrigerator u 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy! Note: I don t like this very much baked, but it s great gr

Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. Gradually stir chicken br

*(Vegans use vegan margarine or oil instead of butter) A classic way of cooking carrots, particulary good in summer using fresh baby carrots and parsley from the garden. Cook the carrots in boiling salted water for 5 minutes, or until they are just tender. Drain them i

Servings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumbers lengthwise, then seed and slice thin crosswise. Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan; simmer until reduced to 1/2 cup. br

Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon into thin slivers with scissors or a sharp knife. Fry until crisp and drain on paper towels. Cool. In a food processor fitted with the metal blade, combine the bacon with the flour, butter, Parmesan, tomat

In a large saucepan over medium flame, heat pasta and chicken stock. Once pasta mixture has reached a boil, add remaining ingredients and heat quickly, about 2 3 minutes. Remove asparagus spears from pasta mixture and arrange wagon wheel style around each plate (five spears

Combine bread crumbs and milk, mix and let stand. Fry chicken livers in small amount of oil and grate a medium onion onto the chicken livers as they fry. Fry until all the red is gone from the livers and they are solid enough to chop. Chop chicken livers. Add

Drunken Beans (Frijoles Borrachos)4 jalape?o chiles, stems and seeds removed, cut in half2 cups pinto beans, cleaned and rinsed12 ounces beer1 large onion, quartered1 tablespoon vegetable oil6 cups waterVegetable oil (for refrying)Combine chiles, beans, bee

Focaccia (Italian Garlic Cheese Bread)1 package dry yeast1 cup warm water2 teaspoons granulated sugar3/4 teaspoon salt1/4 cup olive oil2 2/3 to 3 cups flour4 garlic cloves, minced1/4 cup Parmesan cheeseFresh or dried rosemary leavesDissolve yeast in

Butter Mint CakeuCake/u3 cups all purpose flour 2 1/2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract1 teaspoon mint extract 1/2 cup sour cream 2 cups softened butter or margarine 1 cup milk or wateruFrosting/u1 package butter mi

Crispy Flavor Treats5 tablespoons butter or margarine16 ounces miniature marshmallows9 cups crisp rice cereal1 (0.13 ounce) envelope Kool Aid� unsweetened soft drink mixGrease a 15 x 10 inch pan.Microwave margarine in large microwaveable bowl on HIGH for 45 seco

Club Chicken Casserole1/2 cup butter1/3 cup celery, chopped1/4 cup all purpose flour1/2 cup onions, diced3/4 cup evaporated milk1/2 cup water 1 cup chicken brot can cream of mushroom soup2 1/2 cups chopped cooked chicken3 cups cooked rice1 teaspo

El Pollo Loco1 chicken, cut into pieces (leave skin on)1/3 cup lemon juice1/3 cup lime juice1/3 cup canola or vegetable oil1 teaspoon ground turmeric1/2 teaspoon garlic salt1/4 teaspoon black pepperBriefly simmer the cut up chicken in a deep sided skillet,

Peach Glazed Leg of Lamb1 (3 to 4 pound) leg of lamb 1/2 teaspoon crushed rosemary 1/2 teaspoon salt 1/8 teaspoon pepper 1 (10 1/2 ounce) can condensed consomm? 1/2 cup peach preserves 2 tablespoons lemon juice 1 small clove garlic, minced 1 tablespoon cornstarch

Riazzi`s Italian Gardens Chicken ParmesanSource: Arizona Republic, March 6, 2002 Riazzi`s Italian Gardens, Tempe, Arizona/PP3 large, whole, boneless, skinless chickenBR    breasts, split and trimmedBR1/2 cup milkBR1 cup all purpose flourBR2 large eggs, beaten

Magic Cherry Cookie BarsMakes 2 to 3 dozen bars1 1/2 cups graham cracker crumbs 1/2 cup (1 stick) butter or margarine, melted 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk    (NOT evaporated milk) 1 cup (6 ounces) semisweet chocolate chips b

Mini Kiss Chocolate Blossoms1 cup butter or margarine, melted1 1/2 cups granulated sugar2 eggs2 teaspoons vanilla extract2 cups all purpose flour1/2 cup Hershey�s� Cocoa1/2 teaspoon saltAdditional sugar1 (10 ounce) package (1 3/4 cups) Hershey�s� 

Pulled Pork Fajitas2 1/2 pounds boneless pork loin roast1 medium onion, thinly sliced2 cups barbecue sauce3/4 cup salsa3 tablespoons chili powder1 tablespoon Mexican seasoning (taco seasoning)9 (8 to 10 inch) flour tortillasRemove excess fat from pork. Plac

Crescent Cream Cheese Danish Squares2 (8 count) cans refrigerated crescent rolls 8 ounces cream cheese, softened 1 egg, separated 1 cup granulated sugar 1 teaspoon vanilla or almond extract 1 can fruit pie filling Confectioners` sugar (optional)Unroll and p

PlantainsYellow brown, brown and black plantains can be peeled as you would a banana, but it is almost impossible to peel green and yellow plantains. Cut their skin off with a sharp knife.Slice plantains, with the skin attached, on a diagonal into 3/4 inch rounds (or another lengt

Sierra Ranch Ribs4 pounds country style spareribs,    trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo� dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt