Linguine w/Mushrooms & Garlic *** Susan (Pstt7

1 lb Linguine; cooked al dente

1 lb Mushrooms; thinly sliced

4 c Garlic; sliced thin

4 tb Butter

3 tb Olive oil

Salt & pepper Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)