Place the shrimp, ginger and garlic in a mini chopper and whizz until finely ground. Whisk the egg white until frothy, then stir in the shrimp mixture, cornstarch, Chinese five-spice powder and salt until well blended. Spread the mixture evenly on to the bread, then sprinkle the sesa

Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear oil over medium-high heat. Add chicken, half at a time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts in a large amount of boiling water for 3 minutes; drain. U

Cream butter and brown sugar. Mix in remaining ingredients in the order listed. Bake in buttered loaf pans 1 1/2 to 2 hours at 350 degrees F. Makes 2 loaves or more depending on size of pans used. HINT: Cut the gumdrops with kitchen shears, dipping them in a glas

Preheat oven to 350 degrees F. Coat a 9 x 13-inch dish with cooking spray. Spread 1 can of pie filling in the bottom of the dish. Layer four noodles evenly over the filling. In a medium bowl, combine the ricotta, eggs, and granulated sugar. Mix well. Spread over the noodles

1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from wrapper. 2. Combine all of the remaining ingredients in a blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.
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PASTEL DE ZANAHORIA

Batir bien y agregar arriba del pastel cuando este completamente frio.

Fresh Watermelon Salsa

Combine all ingredients and mix well. Refrigerate for at least an hour. Makes 2 cups. From the 7/24/91 Washington Post

Boston Chicken Squash

Preheat oven to 400~. Place squash cut side down on Pam sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt. Return to bake cut side up about 10 minutes longer or until browned and so

Festive Chicken Meat

Put 2 tbs. honey in 8 oz. measure. While stirring, add concentrate, cloves and paprika. Fill with water to 8 oz. mark and stir. Pour into a wide bowl. Rinse and dry chicken. Prick all over with sharp pronged fork. Add to bowl, turning several times to coat. Let stand at

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Venison 4 Beans

Brown venison and bacon. Put all ingredients in crock pot and crook for 4 hours on high temperature setting.     strongServings: 5/strong  

Chocolate Chip Kiss Cookies

Heat over to 375 degrees F. Remove wrappers from chocolate peices. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour, beat until smooth. Stir in small chocolate chips. Mold scant tablesppon dough around each chocolate

Dill Dip In Rye Bread

Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve out the bread to make a bowl, saving the bread to dip into the sauce. When rea

Hot Cross Frittata

Place red bell pepper strips,chopped green bell pepper,zucchini onion,olive oil and basil in a 9" pie plate.Cover with vented plastic wrap and microwave on high for 2 to 3 minutes.Remove red bell pepper strips;set aside.Sprinkle half the cheese over vegetables in pie pl

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Medieval Italian Stew Pie In A Pipkin

Brown the beef in a skillet in a small quantity of oil. Place browned beef *and its juices* in a stewpot. Add more oil (if necessary) to the skillet; saute onions until tender and translucent. Add onions to stewpot. Add raisins and spices to the meat mixture, along with a sm

Cocada Imperial Imperial Coconut Flan

Preheat the oven to 450F. Place the sugar and milk in a heavy saucepan and melt the sugar over low heat, then raise the heat and boil the mixture briskly. Take care that it does not boil over. As soon as the mixture begins to thicken, stir it so that it does not stick to th

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Mango Flummery

In a blender or food processor, whirl mangos until pureed; you should have 3 C. Transfer puree to a 3 qt pan. Stir in lemon juice, orange juice, sugar, and tapioca. Let stand for 5 min.; then bring to a full boil over med high heat, stirring constantly. Remove from heat; st

Indonesian Soda Bread

Soda Bread: This bread, which many consider the Irish soda bread, is usually served at high teas and other important occasions. Sift flour, sugar, salt and baking soda into a large bowl. Stir in currants to coat with flour. Stir in buttermilk just until flour is moiste

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Carrot Apricot Casserole

1 pk Dried apricots 11 oz 1 cn Apricot nectar 12 oz 2 ea Bellgian carrots, drained 1/2 c Firmly packed brown sugar 4 TB Butter 1/4 c Slivered almonds Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apri

Beef Skillet Dinner

HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 2

Fred Drexel s 1981 Winning Recipe Chili

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4  b

Breast Of Chicken Aloha From Greenbrier Hote

Season chicken with salt, allspice, and freshly ground pepper, then wet it with coconut milk. Let it settle for a few hours. Toast coconut until light brown. One hr. before using, make egg batter of 2 eggs and 1/3 cup of coconut milk. Roll chicken in the toasted coconut, then d

Bourbon Marinade All Purpose

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times. (Makes 6 1/2 to 7 cups) This makes enough to marinate 6 7 lbs of any big or small game meat. Nutritional

Ginger Soft Drink

"Many variations of homemade ginger beers (soft drinks) are brewed all over subSaharan Africa. Fresh ginger makes a spicy drink, cooling in summer, warming in winter and always refreshing and energizing. Fruit juices other than the citrus called for below, make interesting

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Scrambled Eggs

1. Melt butter in a heat resistant, non metallic bowl in Micro wave Oven 15 seconds. 2. Beat remaining ingredients until well blended. Pour egg mixture into bowl. 3. Heat, uncovered, in Microwave Oven 30 seconds. Stir. 4. Heat, uncovered, in Microwave Oven 1 to 1 1/2 minute

Bacon Potato Pie

Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon, remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish. Bake until center is set,

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Bourbon Bread Pudding With Butterscotch Sauce

For a dessert that s even easier to prepare, top a commercial light pound= cake or angel food cake with fat freebutterscotch flavored sundae syrup.= Trim crust from bread using a serrated knife, and discard crust. Cut bre= ad into 1 inch cubes. Arrange bread cubes in a singl

Grasmere Gingerbread

Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry ingredients together. Melt the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mixture. Sprea

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Down home black-eyed peas

Down Home Black Eyed Peas1 pound smoked ham hocks or shanks2 quarts water1 pound dried black eyed peas1 large onion, diced1 green bell pepper, diced1 teaspoon dry mustard1/2 teaspoon salt1/2 teaspoon pepperOn first day, place ham hocks in a large, heavy

Blue corn tortillas

Blue Corn Tortillas1 cup Masa Harina�1 cup harina de maiz azul (blue corn meal)1/4 teaspoon salt1 cup minus 2 tablespoons warm waterMix all ingredients with a wooden spoon in a bowl until dough is formed, about 2 minutes. Let stand, covered tightly with plastic wrap, f

Fluffy buttercream icing

Fluffy Buttercream Icing3/4 cup granulated sugar1 tablespoon meringue powder1/2 cup water1/2 teaspoon salt 1/2 teaspoon flavoring of choice16 ounces confectioners` sugar 1 cup Crisco2 tablespoons milkBeat until thick granulated sugar, meringue powder and wa

Butterscotch haystacks

Butterscotch Haystacks1/4 cup butter 1/2 cup peanut butter 1 cup butterscotch chips 1 bag miniature marshmallowsPut butter and peanut butter in microwave proof bowl and microwave on HIGH for approximately 3 minutes. Remove and add butterscotch chips. Stir until melted

Mexican tortilla bake

Mexican Tortilla Bake1 pound fresh ground chicken1 (16 ounce) jar chunky medium salsa8 ounces mild Cheddar cheese, shredded and divided2 (1 1/2 ounce) boxes raisins1/2 cup whole green olives, sliced1 package flour tortillas1 (16 ounce) container sour creamP

El tovar lodge blue cornmeal pancakes

El Tovar Lodge Blue Cornmeal PancakesSource: Los Angeles Times February 1994 El Tovar Lodge, South Rim, Grand Canyon, Arizona1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1 3/4 cups all purpose flour 1 cup sa

Onion-orange lamb roast

Onion Orange Lamb Roast3/4 leg of lamb 1/4 cup chopped onion 1/2 cup orange juice 2 tablespoons prepared mustard 3/4 teaspoon rosemarySalt and pepper to tastePlace lamb on rack in shallow roasting pan Roast in 325 degrees F oven 30 to 35 minutes per pound or until meat

Red lobster lobster fondue

Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail meat1/2 cup chopped red bell pepperCombine all ingredients except red bell pepper in a saucepan. Heat on

Mars bar slices

Mars Bar Slices5 or 6 regular size Mars Bars 1 tablespoon butter or margarine1 cup Rice Krispies or Cocoa Pops1 tablespoon honey 1/2 cup chopped almonds 1/2 slab cooking chocolateSoften the Mars Bars in a bowl in the microwave until just soft and easy to stir.

Mexican wedding cakes

Mexican Wedding Cakes1 cup butter or margarine1/4 cup confectioners` sugar1/8 teaspoon salt2 teaspoons vanilla extract2 cups flour1/2 cup chopped nutsCream together butter and confectioners` sugar. Add salt, vanilla extract, flour and nuts and mix well. Roll do

Barbecue Beef Sandwiches

Barbecue Beef Sandwiches3 pounds beef boneless chuck roast1 cup barbecue sauce1/2 cup apricot, orange or peach preserves2 tablespoons red or green bell pepper, chopped1 tablespoon Dijon mustard2 teaspoons packed brown sugar1 small onion, sliced12 Kaiser or ham

Raspberry eclairs

Raspberry EclairsuChoux Pastry/u1/2 cup unsalted butter2/3 cup water1/3 cup all purpose flour, sifted2 eggs, beatenuFilling/u3/4 cup whipping cream1 tablespoon confectioners` sugar6 ounces raspberriesuFrosting/u3/4 cup confectione

Pine nuts (pinons)

Pine Nuts (Pinons)Store them tightly covered and either refrigerate or freeze them, depending on how soon they are to be used.

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