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Duck Over Charcoal
| Ingredients | |||
| 4 | each | ducks | |
| 1 | salt and pepper | ||
| 3 | cup | wine vinegar | |
| 4 | each | lemons, (for juice) | |
| 1 | cup | olive oil | |
| 2 | each | garlic cloves, pressed | |
| 2 | each | onions, chopped | |
| 1 | cn | pimientos, chopped | |
| 3 | tablespoon | soy sauce | |
| 1/2 | teaspoon | oregano | |
| 12 | each | strips bacon | |
Directions: | |||
| Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. | |||
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