Indian Food Recipe
Ingredients| 1 bunch spinich |
|
|---|
Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put
about four tablespoons veg oil in pan. Heat on med. Put in black
mustard seeds and chillis and heat until mustard seeds begin to pop.
Then add spinich and a tiny bit of water, cover, and cook on low for
a few minutes, until spinach is practically done.
Turn off heat, and add quite a bit of mint; stir it in well. Add a
cap of Real Lemon (c), or fresh squeezed. Add two large dollups of
yogurt--about 1/3 as much in volume as the spinach before cooking.
Stir well and eat.
I forgot one step: Before covering and cooking spinich, sprinkle with
enough turmeric to make it look like dust.
Servings: 4
Also see ...
Indian Foodstuffs
(From Various Posters) Tandoor(i) is an earthern (?) oven btw. The famous vegetarian items made with them are perhaps naan and tandoori roti. Roti is a simple Indian bread which may also be known as chapati to some. Naan/roti with aloo mattar/panneer mattar/aloo palak (Upload by user)
(From Various Posters) Tandoor(i) is an earthern (?) oven btw. The famous vegetarian items made with them are perhaps naan and tandoori roti. Roti is a simple Indian bread which may also be known as chapati to some. Naan/roti with aloo mattar/panneer mattar/aloo palak (Upload by user)
Indian French Toast
* (I like sourdough, and I recommend not using a really dark type.) Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped. Pour the resulting batter into a wide shallow dis (Upload by user)
* (I like sourdough, and I recommend not using a really dark type.) Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped. Pour the resulting batter into a wide shallow dis (Upload by user)
Indian Fruit Pudding
This dish was originally made with chokecherries. These tiny cherries are bitter enough to surprise you, and the pit is the biggest part of the fruit. The whole cherry, pit and all, was pounded up and used to preserve meat, and they are certainly sour enough to do just that. br (Upload by user)
This dish was originally made with chokecherries. These tiny cherries are bitter enough to surprise you, and the pit is the biggest part of the fruit. The whole cherry, pit and all, was pounded up and used to preserve meat, and they are certainly sour enough to do just that. br (Upload by user)
| Advertisements |
Indian Fry Bread No1
Contributed to the echo by: Tia Darrow Originally from: "Simply Simpatico" put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until crumbly. Add water and mix until a soft dough forms. Knead until (Upload by user)
Contributed to the echo by: Tia Darrow Originally from: "Simply Simpatico" put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until crumbly. Add water and mix until a soft dough forms. Knead until (Upload by user)
Indian Fry Bread
Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick together. Divide dough into 6 balls the size of a fist. Cover with towel and let stand 10 minutes. Pat each ball out to size (Upload by user)
Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick together. Divide dough into 6 balls the size of a fist. Cover with towel and let stand 10 minutes. Pat each ball out to size (Upload by user)
Indian Gazpacho
Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don t let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, "I (Upload by user)
Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don t let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, "I (Upload by user)
Indian Gravy
Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes. Add tomatoes & yogurt. Stir in salt & cook for 2 minutes. Pour in water & bring to a boil. Reduce heat & simmer (Upload by user)
Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes. Add tomatoes & yogurt. Stir in salt & cook for 2 minutes. Pour in water & bring to a boil. Reduce heat & simmer (Upload by user)
Indian Hominy
Soak the dried corn overnight in a bowl filled with the cold water. The following day, put the corn and water into an enameled pot. (Because the culinary ash reacts with metal, hominy must be processed in an enameled pot) Cover and bring to a boil over hight heat. When the w (Upload by user)
Soak the dried corn overnight in a bowl filled with the cold water. The following day, put the corn and water into an enameled pot. (Because the culinary ash reacts with metal, hominy must be processed in an enameled pot) Cover and bring to a boil over hight heat. When the w (Upload by user)
Indian Incense A Dough Incense
From Sandy Maine s "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. strongServings: 1/strong (Upload by user)
From Sandy Maine s "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. strongServings: 1/strong (Upload by user)
Indian Lamb In Yogurt Sauce
: partially bones : group a 2 oz almonds 8 oz onion chopped 8 cloves garlic 1 4" piece fresh ginger in : small pieces 4 whole green chile : chopped 3 TB plain yogurt of of 1 pint : GROUP B 2 TB cumin ground 2 ts coriande (Upload by user)
TAG: group, whole, yogurt, almonds, hours, raisins, ,
: partially bones : group a 2 oz almonds 8 oz onion chopped 8 cloves garlic 1 4" piece fresh ginger in : small pieces 4 whole green chile : chopped 3 TB plain yogurt of of 1 pint : GROUP B 2 TB cumin ground 2 ts coriande (Upload by user)
TAG: group, whole, yogurt, almonds, hours, raisins, ,
Indian Lentil Vegetable Stew Mjeddrah
Lentils come in a rainbow of colors: red, yellow, orange, green and brown. Choose any of them for this vegetable stew. Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion (Upload by user)
TAG: minutes, tender, cover, lentils, vegetable, ,
Lentils come in a rainbow of colors: red, yellow, orange, green and brown. Choose any of them for this vegetable stew. Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion (Upload by user)
TAG: minutes, tender, cover, lentils, vegetable, ,
|
|
|
|
Indian Lentil Sandwich Spread Vegan
all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup serving. : D/L from Prodigy 12 14 94. Recipe collection of Sue Smith. 1. (Upload by user)
all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup serving. : D/L from Prodigy 12 14 94. Recipe collection of Sue Smith. 1. (Upload by user)
Indian Lentil Sandwich Spread Mcdougall
Combine all ingrediants in a small saucepan. Cook gently over low heat, stirring occasionally, fir 5 minutes to allow flavors to blend. Chill for one hour. Posted by Timo <[email protected]> to the Fatfree Digest [Volume 14 Issue 27] Jan. 27, 1995. :This is th (Upload by user)
TAG: mcdougall, ,
Combine all ingrediants in a small saucepan. Cook gently over low heat, stirring occasionally, fir 5 minutes to allow flavors to blend. Chill for one hour. Posted by Timo <[email protected]> to the Fatfree Digest [Volume 14 Issue 27] Jan. 27, 1995. :This is th (Upload by user)
TAG: mcdougall, ,
Indian Lentil Sandwich Spread
all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 (Upload by user)
all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 (Upload by user)
Indian Mango Sorbet
Mango sorbet are always delicious but this one has the added interest of lime and cardamom flavours. The recipe comes from the recently published "Quick and Easy Indian Vegetarian Cookery" by Sandeep Chatterjee. BBC Books, 1992, $16.95. Put 150 g sugar in a sm (Upload by user)
TAG: mango, sorbet, indian, ,
Mango sorbet are always delicious but this one has the added interest of lime and cardamom flavours. The recipe comes from the recently published "Quick and Easy Indian Vegetarian Cookery" by Sandeep Chatterjee. BBC Books, 1992, $16.95. Put 150 g sugar in a sm (Upload by user)
TAG: mango, sorbet, indian, ,
Indian Mayonnaise Dressing
Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half and half (Upload by user)
TAG: dressing, mayonnaise, ,
Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half and half (Upload by user)
TAG: dressing, mayonnaise, ,
TAG: indian, ,
Permalink--> In : Recipes - Indian