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Strawberry Port Pie
1/2 cup Port wine -- (good quality) 3/4 cup Water 1 lg Strawberry gelatin 10 ounces Frozen sliced strawberries 2 teaspoons Lemon juice 3 ounces Cream cheese 1 tablespoon Milk 1 Pie shell -- baked 9" Whipped cream Heat Port and water to simmering. Remove from heat; add gelatin and stir until dissolved. Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice. Chill until mixture begins to thicken. Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell. Pour in partially thickened gelatin mixture; chill several hours or overnight until firm. Garnish with whipped cream before serving. |
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