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Mama Stamberg`s Cranberry Relish
2 c Cranberries, raw 1 sm Onion 1/2 c Sugar 3/4 c Sour cream 2 T White horseradish -(prepared) Grind the onion and cranberries together. Add all the other ingredients and mix well. Put in a plastic container and freeze. One hour before serving, move to the refrigerator to soften. NOTES: * Frozen cranberry relish with horseradish -- Susan Stamberg, former co-host of National Public Radio`s "All Things Considered," used to broadcast this recipe every year around Thanksgiving. She claimed it was her mother`s, but it turned out that her mother got it from a Craig Claiborne column many years before. Very few people are neutral about this unusual, rather strong relish, they either love it or hate it. I`m in the former group. * This relish is shocking pink in color, so plan your table setting accordingly. : Difficulty: easy. : Time: 5 minutes preparation, overnight freezing. : Precision: measure the horseradish. : Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, NJ USA : [email protected] : Copyright (C) 1986 USENET Community Trust |
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