Muffins(Using Biscuit Mix)

1 3/4 c Biscuit mix (see recipe)

2 tb Sugar

1/3 c Water

1 lg Egg

8 Muffins

135 Calories per Muffin

1. Preheat oven to 400?F (hot).

2. Lightly crease muffin tins.

3. Stir mix and sugar together.

4. Mix water and egg thoroughly; add to mix and sugar.

Stir until dry ingredients are barely moistened. Batter will be lumpy. 5. Fill muffin tins two-thirds full.

6. Bake until lightly browned--about 20 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244