Advertisements |
Nancy Reagan`s Coconut Macaroons
2 Egg whites 3/4 c Granulated sugar 1 ds Salt 1 ts Vanilla 1/4 c All-purpose flour 1 pk Shredded coconut; (7-oz) Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly The recipe was originally published in "Favorites of America`s Favorites" by Ruby Jeanne Caldwell (Quinlan Press). ----- |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Baked Goods