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Chocolate Dessert Fondue Crockette

Ingredients
 

1 1/2 tsp butter or margarine
8 package chocolate candy bars with
1 almonds (one oz.size)
1 1/2 cup marshmallows, miniature
3 tbsp milk
1/2 cup whipping cream




 
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Preparation
 
Rub crock wall with butter. Place candy bars, milk, marshmallows in
crockette. Cover and cook, stirring every 30 minutes, until melted and
smooth. Gradually add whipping cream. Cover and keep warm for serving
up to 2 to 6 hours later. Serve with bite size pieces of angel food
cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

 

 
Servings: 1

 

 

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