Malt Bread

8 oz. self-rising flour

2 tbsp brown sugar

2 tbsp Ovaltine (original flavor)

4 oz. golden raisins

1 tbsp. dark molasses

1/4 c. milk

Heat oven to 350 degrees. Put all ingredients into a large bowl and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch loaf pan. Bake for approximately 70 minutes or until a wooden pick inserted in the center of the loaf comes out clean. Remove from the pan. Cool thoroughly before slicing.