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RoTel Spicy Meat Loaf
| Ingredients | |||
| 1 1/2 | pound | ground beef | |
| 3 | each | bread, sliced, torn into small pieces | |
| 1 | each | egg | |
| 1 | each | rotel diced tomatoes and green chilis (10 oz) | |
| 1 | each | onion, chopped | |
| 2 | teaspoon | chili powder | |
| 1/4 | teaspoon | black pepper | |
| 1/3 | cup | chili sauce | |
Directions: | |||
| Combine first 7 ingredients. Spread in ungreased 8 1/2x4 1/2x2 1/2 inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings. Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered. | |||
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