Singapore Spicy Noodes

1 1/4 c ;Water

2 tb Ketchup

2 1/2 ts Brown Sugar; Packed

1 1/2 ts Cilantro; Chopped

1 ts Cornstarch

3/4 ts SeasonedSalt

3/4 ts Garlic Powder W/Parsley

1/4 ts Red Pepper; Crushed

2 1/2 tb Chunky Peanut Butter

1/4 c Green Onions; Sliced

8 oz Linguine; Cooked & Drained

1 c Red Cabbage; Shredded

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad. HINT: For a heartier entree, add cooked shredded pork or chicken.