Creole Garlic Soup
Ingredients| 4 garlic cloves,lg, peeled |
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1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15
minutes, or untill Garlic is soft. 2. Remove Garlic and reserve; add
Water adn sherry to broth and heat to serving temperature. 3. Toast
bread on one side under btOiler; remove and spead untoasted side with
Butter 4. Mash reserved Garlic and spread over bread; sprinkle with
Cheese. 5. BrOil toast until brown and bubbly, about 30 seconds. 6.
place a piece of toast in ea ch of the four soup bowls; ladle hot
soup over and serve ***NOTE this soup shows the spanish influence on
Creole cooking.*****
Servings: 4
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