| Advertisements |
Corned Beef and Cabbage Casserole
Corned Beef and Cabbage Casserole
Ingredients| 2 pounds chopped cabbage 1 (12 ounce) can corned beef, diced 1 can Cheddar cheese soup 1 (5 1/3 ounce) can evaporated milk 3 tablespoons onion, grated 1 teaspoon mustard 1/2 teaspoon salt 4 slices bread (in cubes) 2 tablespoons melted butter 4 slices American cheese |
|
|---|
Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well.
Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole.
Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage. Toss bread cubes with melted butter; arrangearound edge of casserole. Bake at 350 degrees F for 45 minutes.
Arrange American cheese over center of casserole. Return to oven for 5 minutes.
Also see ...
Corned Beef and Noodles Casserole
Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and browns. (Upload by user)
Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and browns. (Upload by user)
Corned Beef Casserole II
Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes. Serves 6 (Upload by user)
Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes. Serves 6 (Upload by user)
Corned Beef Casserole III
Combine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake at 350 degrees for about 45 minutes. Yield: 6 servings (Upload by user)
Combine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake at 350 degrees for about 45 minutes. Yield: 6 servings (Upload by user)
| Advertisements |
Corned Beef Hash
Mix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream. Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook on medium low heat until hash is slightly brown on bottom. Serves 4.
(Upload by user)
Mix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream. Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook on medium low heat until hash is slightly brown on bottom. Serves 4.
(Upload by user)
Creamy Spaghetti Casserole
Brown beef in butter. Add tomato sauce, salt and pepper. Remove from heat. In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper. In 2-quart casserole spread half of spaghetti; cover with cheese mixture. Add remaining spaghetti and pour (Upload by user)
Brown beef in butter. Add tomato sauce, salt and pepper. Remove from heat. In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper. In 2-quart casserole spread half of spaghetti; cover with cheese mixture. Add remaining spaghetti and pour (Upload by user)
Crescent Ragu Squares
Preheat oven to 375 degrees F. In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom and 1/2-inch up sides to form crust. (Upload by user)
Preheat oven to 375 degrees F. In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom and 1/2-inch up sides to form crust. (Upload by user)
Crescent Taco Ring
Preheat oven to 375 degrees F. In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparing crust. Separate crescent dough into 8 rec (Upload by user)
Preheat oven to 375 degrees F. In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparing crust. Separate crescent dough into 8 rec (Upload by user)
Doritos Casserole
Preheat oven to 350 degrees F. Brown and drain hamburger. Add Cheddar cheese soup, celery soup and tomatoes. Mix well, then pour into a baking dish, alternating layers of the soup mix and Doritos. Start with soup mix and finish with soup mix. Bake for 30 minutes. (Upload by user)
Preheat oven to 350 degrees F. Brown and drain hamburger. Add Cheddar cheese soup, celery soup and tomatoes. Mix well, then pour into a baking dish, alternating layers of the soup mix and Doritos. Start with soup mix and finish with soup mix. Bake for 30 minutes. (Upload by user)
Dunbar Casserole
Simmer chuck in broth uncovered stirring occasionally until tender - about 1 hour. Break up tomatoes in a bowl with puree. Cook onion in half the butter until softened. Add tomatoes with puree, Worcestershire sauce and sugar. Simmer 15 minutes or until slightly thickened. (Upload by user)
Simmer chuck in broth uncovered stirring occasionally until tender - about 1 hour. Break up tomatoes in a bowl with puree. Cook onion in half the butter until softened. Add tomatoes with puree, Worcestershire sauce and sugar. Simmer 15 minutes or until slightly thickened. (Upload by user)
Dutch Oven Stroganoff
Cook noodles according to package directions. Drain. Trim pork of excess fat, cut into 3/4-inch cubes. Heat oil in a Dutch oven. Add pork and stir-fry until browned and cooked through. Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used). Reduce (Upload by user)
TAG: dutch, ,
Cook noodles according to package directions. Drain. Trim pork of excess fat, cut into 3/4-inch cubes. Heat oil in a Dutch oven. Add pork and stir-fry until browned and cooked through. Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used). Reduce (Upload by user)
TAG: dutch, ,
Easy Goulash
Preheat oven to 350 degrees F. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Cook macaroni and drain. Add to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. If desired, sprin (Upload by user)
Preheat oven to 350 degrees F. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Cook macaroni and drain. Add to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. If desired, sprin (Upload by user)
|
|
|
|
Easy Lasagna Casserole
Cook noodles in boiling salted water until tender. Cook ground beef and onion in skillet until ground beef is browned. Drain. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened. Drain noodles. Combine cream cheese and evaporated milk in warm saucepan until smooth. Stir (Upload by user)
TAG: noodles, ,
Cook noodles in boiling salted water until tender. Cook ground beef and onion in skillet until ground beef is browned. Drain. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened. Drain noodles. Combine cream cheese and evaporated milk in warm saucepan until smooth. Stir (Upload by user)
TAG: noodles, ,
Corned Beef Casserole I
Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F. (Upload by user)
TAG: corned, ,
Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F. (Upload by user)
TAG: corned, ,
Fiesta Bake
In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened. Stir in corn and olives. Spoon into ungreased 8-inch square (Upload by user)
In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened. Stir in corn and olives. Spoon into ungreased 8-inch square (Upload by user)
Fire House Casserole
Brown ground beef and onion. Drain. Spread unbaked crescent rolls over the bottom and 1/2 way up the sides of a 9-inch square ungreased pan, pressing with fingers. Crush a layer of Doritos over the unbaked rolls. Mix taco seasoning, 1/2 cup water, sour cream and chopped chi (Upload by user)
TAG: doritos, ,
Brown ground beef and onion. Drain. Spread unbaked crescent rolls over the bottom and 1/2 way up the sides of a 9-inch square ungreased pan, pressing with fingers. Crush a layer of Doritos over the unbaked rolls. Mix taco seasoning, 1/2 cup water, sour cream and chopped chi (Upload by user)
TAG: doritos, ,
Firecracker Casserole
In a skillet, cook the beef and onion until the meat is no longer pink; drain. Ad beans, chili powder, cumin and salt. Transfer to a greased 13 x 9-inch baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over the tortillas. Sprinkle with cheese. Bake, uncovered, at 350 (Upload by user)
In a skillet, cook the beef and onion until the meat is no longer pink; drain. Ad beans, chili powder, cumin and salt. Transfer to a greased 13 x 9-inch baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over the tortillas. Sprinkle with cheese. Bake, uncovered, at 350 (Upload by user)
TAG: casserole, cabbage, corned, minutes, ,
Permalink--> In : Recipes - Casseroles