Spinach Fondue

1 lb Cream cheese

1 1/4 c Sour cream

3 1/2 oz Spinach, frozen, chopped

-and drained well 4 oz Water chestnuts, lightly

-chopped 1/4 c Onions, chopped

1/4 ts Garlic oil or juice

1/4 ts Salt

2 ds Hot pepper sauce

At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10