Grand Marnier Cranberry Muffins

Ingredients

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Preparation
 
1 1/4 c orange juice
1/4 c Grand Marnier liqueur
3/4 c canola oil
2 c chopped cranberries
2 1/2 c all-purpose flour
1 c whole wheat flour
1 1/2 c sugar
2 TB baking powder
1/2 ts salt
1 1/2 TB chopped orange zest
4 egg whites

Preheat oven to 400=B0. Combine the orange juice, Grand Marnier, and
the oil and set aside. In a large bowl, combine the flours, sugar,
baking powder, salt and orange zest. In another large bowl, beat the
egg whites until frothy. Combine the juice mixture with the beaten
egg whites. Add the egg mixture and the cranberries to the flour
mixture, stirring just until moist. Using a 1/4 cup measure, divide
the batter among 24 muffin cups that have been lined with paper cups.
Bake for 25 minutes or until golden brown and puffed.

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NOTES : MCformatting and posted by [email protected] Recipe By
: Diane Mott Davidson, Killer Pancakes

From: Date:

 

 
Servings: 24

 

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