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Mexican Dip in Crockpot
| Ingredients | |||
| 1 | pound | hamburger | |
| 1 | each | onion, chopped | |
| 8 | oz | velveeta | |
| 8 | oz | monterey jack with jalapenos | |
| 15 | oz | can stewed tomatoes | |
| 10 1/2 | oz | can mushroom soup | |
Directions: | |||
| Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm. | |||
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Permalink--> In : Recipes - Appetizers