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Springtime Leg of Lamb1 (6 to 9 pound) leg of lamb
Salt and pepper
Dried oregano
1 large clove garlic, cut into slivers
1 pound fresh or frozen small white onions
1/4 cup butter
2 tablespoons chopped parsley or 1 tablespoon dried parsley
3/4 teaspoon dried basil
1 tablespoon lemon juice
1 1/2 to 2 pounds fresh asparagus or 2 (10 ounce) packages
    frozen asparagus spearsSprinkle lamb with salt, pepper and oregano With sharp knife, cut frequent slits in lamb surface. Insert garlic slivers in slits. Place lamb on rack in shallow roasting pan. Roast in oven preheated at 325 degrees F for 20 to 25 minutes per pound, or until meat thermometer registers 140 degrees F for rare, 160 degrees F for medium or 170 degrees F for well done.Thirty minutes before end of roasting time, cook onions in boiling salted water until tender. Drain and keep warm.Melt butter in saucepan. Stir in parsley, basil, 1/8 teaspoon oregano, a dash of pepper and lemon juice. Add onions and heat slowly. Cook asparagus. Arrange asparagus alternately with onions on platter around leg of lamb. Pour remaining butter sauce over onions and asparagus.Makes 6 to 10 servings (depending on size of lamb).

Leg of Lamb with Lemon-Mint Sauce
Leg of Lamb with Lemon Mint Sauce1 (5 pound) bone in lamb leg14 cloves garlic 2 tablespoons dried oregano2 tablespoons rosemary 1/3 cup olive oil 1 cup red wine grated lemon zest 1 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepperDry lamb well. Fin (Upload by user)

Royal Roast Leg of Lamb with Red Wine Gravy
Royal Roast Leg of Lamb with Red Wine Gravy1 (4 pound) leg of lamb3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon dried rosemary 4 5 bacon slicesuRed Wine Gravy/u 1 small onion, minced 1/2 cup red wine 1 cup beef s (Upload by user)

Traditional lamb with emerald mint sauce
Traditional Lamb with Emerald Mint Sauce1 (4 pound) leg of lamb1/4 cup red currant jellyPlace meat fat side up in roasting pan Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes per pound. Brush regularly with warmed red currant jelly. Serve hot or cold.Serves about 8./ (Upload by user)

Traditional greek lamb in egg lemon sauce
Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces Place in de (Upload by user)

Oven roasted leg of lamb with rosemary au jus
Oven Roasted Leg of Lamb with Rosemary au jus1 (4 5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thyme leaves, minced 1 tablespoon oregano, minced 1 tablespoon rosemary, 1 sprig rosemary 1 tablespoon gar (Upload by user)

Lamb chops with yogurt-mint sauce
Lamb Chops with Yogurt Mint Sauce1/2 cup fresh mint leaves, finely chopped 1/2 cup plain yogurt 1 garlic clove, minced 1 teaspoon fresh lemon juice 6 (1 inch thick) rib lamb chops 1 tablespoon olive oilStir together mint, yogurt, garlic and lemon juice. Add sal (Upload by user)

Roast leg of lamb with cranberry vanilla wine sauce
Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8 servings.1 leg of lamb, rolled if desiredSalt and pepper to taste1 teaspoon pure ground vanilla bean powder1 teaspoon dried thyme leaves1 teaspoon paprikauSauce/u2 teaspoons olive oil1/3 (Upload by user)

African lamb curry
African Lamb CurryThis is an unusual, flavorful buffet dish � very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.2 pounds lean lamb, cubed4 tablespoons butter1/4 cup all purpose flour1/4 teaspoon thyme1/4 teaspoon ground gingerb (Upload by user)

Sherry lamb casserole
Sherry Lamb Casserole2 pounds lean lamb, cubed4 tablespoons butter, divided3 tablespoons brandy1 pound small white onions1/4 pound carrots, cut up1/4 pound turnips, cut up1/4 pound mushrooms, cut up1/4 pound green beans, cut up2 tablespoons flour2 tabl (Upload by user)

Summer vegetable filling for lamb
Summer Vegetable Filling for Lamb4 medium carrots, julienned in 3 inch strips1 small head broccoli, broken into floretsSalt, to taste1/4 cup butter, melted2 tablespoons dried basil1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley18 cherry tomatoes or la (Upload by user)
TAG: small, filling, vegetable, summer, ,

Traditional greek lamb in egg lemon sauce
Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces. P (Upload by user)
TAG: lemon, sauce, greek, traditional, ,

Tuscany lamb
Tuscany Lamb2 pounds lean lamb, cut into 1/2 inch cubes1 green pepper, cut into 1/2 inch squares1 (8 ounce) can tomato sauce1/2 teaspoon dried oregano3 tablespoons vegetable oil1 cup onion, chopped1/4 pound fresh mushrooms, sliced1/2 cup dry red wine (optional (Upload by user)
TAG: pepper, tuscany, ,

Lamb chops with peppers
Lamb Chops with Peppers1 tablespoon olive oil1 onion, thinly sliced1 garlic clove, peeled and minced1 red bell pepper, seeded and cut into long, thin strips1 green bell pepper, seeded and cut into long, thin strips8 rib lamb chops1 tablespoon minced fresh oregano (Upload by user)
TAG: chops, peppers, minutes, ,

Spicy lamb chops
Spicy Lamb Chops1/3 teaspoon ground ginger1/4 teaspoon allspice1 teaspoon curry powder1 teaspoon oregano1 cup barbecue sauceNonstick cooking spray8 lamb chopsPlace seasonings and barbecue sauce in a small bowl. Mix well. Prepare broiler pan with non stick c (Upload by user)
TAG: chops, teaspoon, sauce, spicy, ,

Apricot lamb with ginger
Apricot Lamb with Ginger1 onion, sliced 1 pound lean lamb, cubed 1 tablespoon ground ginger 1/4 teaspoon garlic powder 1 1/2 cups apricot nectarHeat oil in a heavy nonstick skillet over medium high heat. Saut? onion and lamb 2 3 minutes, until lamb is browned. Add (Upload by user)
TAG: apricot, ginger, ,

Apple and onion dressing for lamb
Apple and Onion Dressing for Lamb1/4 cup butter1/2 cup celery, chopped2 cups tart apples with skins, diced1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley1/2 cup onion, chopped1/4 teaspoon garlic powder1/2 cup raisins1 cup dry bread crumbsSalt (Upload by user)
TAG: onion, dressing, ,