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Recipes Appetizers

Beefy Cheese Ball

Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend thoroughly. Refrigerate mixture for 15 minutes. Form into a ball and roll in remaining dried beef. Chill thoroughly. Serve with crackers.
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Black Pepper Cheese Logs

Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3 hours. Serve with assorted crackers. Makes about 1 cup.
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Fiesta Cheese Ball

Preheat over to 300 degrees F. Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside. In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco
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Guava Covered Cheese Ball

Blend well the cheeses, Worcestershire sauce and onion. Form into a ball; cover with pecans and chill. Just before serving, spread on guava jelly.
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Hidden Valley Ranch Cheese Ball

Lightly dust a cereal bowl with flour. Blend cream cheese and the Hidden Valley Ranch powder. Shape into a ball. Roll in pepper (cover entire ball).
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Lincoln Log

In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches. Serve with crackers. Yields 2 cup
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Mexican Cheese Ball I

Saut� pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix all ingredients together into a ball and roll in pecans. Serve with assorted crackers.
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Mexican Cheese Ball II

Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl. Sprinkle remaining cheese around bottom of ball. Serve with your favorite crackers or tortilla chips.
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Cheese Ball with Raspberry Preserves

Grate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate until ready to use, then cover with raspberry preserves. Serve with Ritz crackers.
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TAG: preserves, raspberry, ,

Chili Cheese Ball

Combine softened cheeses, lemon juice, garlic powder and red pepper; beat with electric mixer until light and fluffy. Stir in nuts. Shape into a ball and sprinkle with mixture of chili powder and paprika. Chill.
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TAG: chili, ,

Pine Cone Cheese Ball

Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.
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TAG: cheese, ,

Pineapple Cheese Ball

Mix together all ingredients except pecans. Chill until easy to handle. Form a ball and roll in chopped pecans. Chill for at least 1 hour before serving.
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Praline Cheese Balls

Put cheeses in large bowl and let stand at room temperature approximately 30 minutes to soften. Add garlic salt, onion powder, curry powder and liqueur and mix until very well blended. Cover lightly and put in refrigerator to set, approximately 30 minutes. Spread chopped pecans on a l
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TAG: cheese, large, balls, praline, ,

Ranch Cheese Ball

Mix cream cheese, dressing mix and cheese together and form into a ball. Roll in bacon bits. Chill and serve with crackers.
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TAG: cheese, ,

Red and Green Crab Balls

In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight. Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place p
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Easy Cheese Ball II

Put all ingredients into a bowl and mix well with your hand. Form into a ball and roll in chopped pecans. Refrigerate overnight. Serve with your favorite crackers.
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Sesame Cheese Logs

Combine all ingredients except sesame seed; blend well. Shape into a log or ball; roll in sesame seed. Chill. Serve with crackers. To toast sesame seeds Sprinkle seeds in a shallow baking pan. Place in a preheated 375 degree F oven for 8 to 10 minutes or until golden,
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Smoked Ham Cheese Ball

In blender or food processor chop meat. In medium mixing bowl put cream cheese, olives and meat. Mix very well and shape into ball. Roll into chopped pecans. Garnish plate with parsley with cheese ball in the middle. I also put a pimento stuffed green olive for garnish in center. Serv
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Smoked Salmon Rolls

Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with a wooden pick.
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Spicy Cheese Log

Soften cream cheese; grate longhorn cheese. With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together. Stir in Worcestershire and garlic; mix thoroughly. Divide mixture into four or five sections. Roll each section into the shape of a lo
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Sweet Potato Cheese Ball

Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes and cream cheese. Add the remaining ingredients and mix thoroughly. Shape into balls. Chill in covered container overnight. Serve with your favorite crackers.
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Nutty Bacon Cheeseball

Beat cream cheese and milk on low speed in large bowl with electric mixer until blended. Add cheeses. Blend on medium speed until well combined. Add green onions, pimiento, half of bacon and half of pecans. Blend on medium speed until well mixed. Add salt and pepper to taste. Transfer half of mi
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Pecan Cheese Log

Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 logs, 1 inch in diameter and 12 inches long. Chop remaining pecans. Roll each log in chili powder and chopped pecans. Wrap each log in wax paper and cover with foil. Refrigerate overnight to blend fl
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Salmon Ball

Blend first 6 ingredients. Shape into a ball or pack into a mold lined with plastic wrap. Chill several hours or overnight. Unmold. Before serving, coat with chopped nuts or parsley. Serve with crackers and garnish, if desired, with parsley, lemon wedges, black olives and Salmon Pinwh
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Salmon Log

Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a log AFTER chilling for several hours. Roll in parsley.
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Tuna Ball

Mix all ingredients well. Make into a ball. Sprinkle with or roll in paprika.
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Ultimate Cheese Ball

Blend well the cream cheese and Cheddar cheese. Add remaining ingredients and mix well. Shape into a ball. Roll in chopped pecans.
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Quiche Lorraine

Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown.
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Aspic Appetizers

Grease small molds or muffin tins and place shrimp in bottom of each. Soften gelatine in tomato juice for 5 minutes, then heat to dissolve. Add seasonings. Fill molds. Place in refrigerator to congeal. Unmold and serve on crackers or toast rounds topped with a little mayonnaise. May b
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Avocado Angel Eggs

Slice each egg in half lengthwise, removing egg yolk. Use egg yolks in another recipe. Cut avocado in half and remove seed. Peel and cube. In a bowl, combine avocado, lemon juice and garlic, mashing to blend. Stir in shallots or green onions and capers, if desired. Fill each egg half
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Beef Roll-Ups

Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate.
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Bloody Mary Bites

The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight. Serve with a small dish of salt for dip
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Caliente Marinated Olives

Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Remove from heat; cool. Stir in chopped cilantro. Cover and chill at least 8 hours or up to one week. Yield: 2 1/2 cups.
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California Rolls

Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight. When ready to serve, unwrap and cut each log crosswise
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Ceviche Santa Cruz

Place fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice. Three to four hours before serving, add scallions, jalape�o, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, gently fold in avoca
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Cheese in a Jar

Whisk together all ingredients except cheese until well blended. Place cheese cubes in clean, dry glass jar with tight fitting lid. Pour marinade over cheese. Cover tightly and refrigerate several hours or even several days. Flip jar upside-down occasionally to make sure all cheese gets marinate
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Cheesies

Mix cheese and softened butter together; add flour, salt and nutmeg; blend well. Chill for 15 minutes. Form into 60 small balls, placed on buttered cookie sheet, and flatten each with a fork. Brush with egg wash made by beating one egg white with 1 teaspoon water. Bake at 425 degrees
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Cheesy Appetizer Cookies

Preheat oven to 375 degrees F. Combine all ingredients and mix thoroughly. Chill for an hour or more. Shape into 1-inch balls and place on ungreased cookie sheet and flattening slightly with a fork. Bake for 10 to 12 minutes until slightly browned. Cool slightly
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Cheesy Chiles

Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by teaspoonsful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems. Sprinkle with paprika until completely coate
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Chicken Curry Balls

Mash cream cheese. Add mayonnaise, chicken, curry, chutney, salt and almonds. Mix well and roll into walnut-size balls. Roll in coconut. Chill. May be prepared a day in advance. Freezes well. Makes 3 dozen balls.
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