Mexican Salsa Dip

1 cn Chopped olives

1 cn Chopped Ortega green chilis

4 To 6 chopped green onions

2 Chopped medium tomatoes

3 tb Olive oil

1 tb Brown vinegar

From: Marcy Moreno Posted by: Donna Ransdell lots of salt Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.