Deviled Dip

1 Pimiento-Cheese spread (5 oz

1 cn Deviled ham (2.25 oz)

1/2 c Mayonnaise

2 tb Parsley

- minced fine 1 tb Onion

- minced fine 1 ds MSG

4 dr Tabasco sauce

With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups. Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]