Devilish Eggs

6 ea Hard boiled eggs

2 T Mayonnaise

2 T Poupon mustard

1 T Louisiana hot sauce

1 T Pimentos, mashed

3 T Dill relish

1 x Salt, to taste

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.