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Tangerine Jelly

1/2 cup thinly sliced tangerine peel (about 3 medium)
6 cups finely chopped tangerine pulp (about 3 1/2 pounds)
1 cup finely chopped lemon pulp (about 2 medium)
1 cup water
1 package fruit pectin
5 cups granulated sugarPrepare home canning jars and lids according to manufacturer`s instructions. Jars should be covered with water and boiled 10 minutes to sterilize.To prepare juice: Combine tangerine peel, tangerine pulp, lemon pulp and water in a large saucepot. Simmer 10 minutes, covered, stirring occasionally. Strain juice through a damp jelly bag or several layers of cheesecloth. Measure 4 cups juice.To make jelly: Combine juice and pectin in a large saucepot. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.Ladle hot jelly into hot, sterilized jars, leaving 1/4-inch headspace. Wipe jar rim clean. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight. Process 10 minutes in a boiling-water canner.Yields about five 8-ounce jars.

Sparkling champagne jelly
Sparkling Champagne JellyA wine glass of jelly looks terrific on your table. Great on bagels, toast, scones, fruit bread or muffins!3 cups granulated sugar1 3/4 cups champagne or rose wine1/2 bottle liquid fruit pectinStir together sugar and champagne (or rose wine) (Upload by user)

Strawberry margarita preserves
Strawberry Margarita Preserves 2 quarts strawberries, cleaned2 cups pared tart apples1/4 cup lemon juice4 cups granulated sugar1/2 cup tequila7 tablespoons triple sec2 tablespoons strawberry schnappsHull and halve berries. Measure 6 cups. Peel and core appl (Upload by user)

Sweet pumpkin pickles
Sweet Pumpkin Pickles6 cups prepared pumpkin2 cups white vinegar2 cups granulated sugar2 large cinnamon sticksPrepare pumpkin by peeling, cubing and discarding seeds and inner pulp. Place pumpkin cubes in colander and set over boiling water. Make sure water does not to (Upload by user)

Sweet Cherry and Pineapple Jam
Sweet Cherry and Pineapple Jam3 cups pitted and chopped Bing cherries 1 cup crushed pineapple, drained 7 cups granulated sugar 1 box powdered pectin 1/4 teaspoon almond extractStem and pit fully ripe cherries. Chop fine. Measure fruit into large saucepan, combining (Upload by user)

Strawberry jalapeno jam
Strawberry Jalapeno JamSource: Trax Farms, Finleyville, PennsylvaniaMakes 2 cups.1 green bell pepper 1 cup frozen strawberries or fresh strawberries, mashed 5 jalapeno peppers 3 cups granulated sugar 3/4 cup cider vinegar 3 ounces pectinSterilize (Upload by user)

How to Can
How to CanuFilling and Sealing Jars/uLadle prepared food through a wide mouth funnel into clean, hot canning jars. Leave headspace as indicated in recipe. Wipe jar rims clean, place lids on jars with sealing compound next to the glass, and screw the ring bands on firmly, but not (Upload by user)

Artillery jam
Artillery JamThis makes a beautiful Christmas time hors d`oeuvre when used in combination with Jalape?o Pepper Jelly.6 large red bell peppers2 tablespoons salt1 cup cider vinegar2 cups granulated sugarRed food coloring (optional)Seed peppers and grind them c (Upload by user)

Beet jelly
Beet Jelly6 cups strained beet juice1/2 cup lemon juice2 packages Sure Jell�8 cups granulated sugar2 small boxes raspberry gelatinPut beet juice, lemon juice and Sure Jell� into a large pan. Boil for 1 minute, then add sugar and gelatin. Boil 5 to 6 minutes more, t (Upload by user)

Bottled hell
Bottled Hell22 large jalape?os, chopped1 cup vinegar1/4 cup water32 ounces catsup1/4 teaspoon garlic powderMix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator. (Upload by user)

Bread and butter pickles
Bread and Butter Pickles10 medium cucumbers3 medium onions1/4 cup salt1 cup vinegar1/2 teaspoon celery seed1 cup water1/2 teaspoon mustard seed3/4 cup granulated sugar1/4 teaspoon turmericCut cucumbers in thin slices. Slice onions. Combine cucumbers (Upload by user)
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Carrot jelly
Carrot Jelly1 pound carrots1 package Sure Jell Fruit Pectin1 package orange Kool Aid5 cups granulated sugarBoil carrots until soft. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly. Boil juice for 1 minute.Add remaining ingredients and boi (Upload by user)
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Corn cob jelly
Corn Cob Jelly12 dried red corncobs*3 pints water1 package powdered pectin3 cups granulated sugar1 tablespoon lemon juice* Red corncobs come from what is termed "field corn" that is raised to feed animals.Rinse cobs well. Break in half. Boil gently (Upload by user)
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Coney island relish
Coney Island Relish5 cups ground cucumber3 cups ground onion2 ground hot red peppers2 ground sweet bell peppers1 cup ground celery3/4 cup salt6 cups water4 cups vinegar3 cups granulated sugar2 teaspoons mustard seed2 tablespoons celery seedM (Upload by user)
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Catsup
Catsup1 gallon tomato juice3 to 4 cups vinegar3 cups granulated sugar2 tablespoons salt1 teaspoon black pepper1/4 teaspoon red cayenne pepper (optional)1 teaspoon cloves4 teaspoons cinnamonPlace in large heavy kettle. Tie cloves and cinnamon in a cloth (Upload by user)
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Candied cucumber pickles
Candied Cucumber Pickles7 pounds large, yellow cucumbers1 cup pickling lime1 gallon water3 cups vinegar, divided1 small bottle red food coloring1 tablespoon alum10 cups granulated sugar8 cinnamon sticks1 (10 ounce) package red hot candiesPeel, then (Upload by user)
TAG: cucumber, water, liquid, rings, cucumbers, mixture, hours, pickling, medium, discard, vinegar, small, candied, ,

Five pepper jelly
Five Pepper Jelly2 large red bell peppers1 large green bell pepper4 large jalape?o or serrano peppers1/2 small onion, finely chopped2 teaspoons salt, divided1 1/2 cups red wine vinegar1/2 cup fresh lemon juice1/2 teaspoon chili powder1/2 teaspoon crushed r (Upload by user)
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