The Coachman Sandwich Marinated Vegetable
Ingredients| MICKEY S GOURMET CKBK 3/4 lb roast beef, sliced 3/4 lb turkey, sliced 3/4 lb ham, sliced 3/4 lb swiss cheese, sliced 12 slice cheese bread or any bread 1 head lettuce 3 medium tomatoes, sliced 1 thousand island dressing MARINATED VEGS 1 cup cauliflower, cut 1 cubes 1 cup carrots, sliced 1 cup broccoli florets 1/2 cup red bell pepper, thin strips 1/2 cup green pepper, thin strips 10 oz kidney beans, drain, rinse 2 cup light italian salad dressing |
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Sandwich: Assemble as follows: one slice of bread, spread with
TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese.
Fold meats individually and top sandwich with an additional slice of
bread spread with TID. Secure with toothpicks; cut in half at an
angle. Serve with lettuce and sliced tomatoes on the side and
accompanied with Marinated Vegs if desired. Marinated Vegs Blanch
cauli, carrots and broccoli in boiling salted water until almost
done; drain, allow to steam dry in colalnder. Cool slightly and mix
iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of
lettuce.
Servings:
6
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