Grandma Barker s Yeast Rolls
Ingredients| 1 cup boiling water |
|
|---|
POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL
SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE
YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR.
COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST
MIXTURE. BEAT IN BY HAND ENOUGH FLOUR TO MAKE A SOFT DOUGH. ADD FLOUR
1 CUP AT A TIME. TURN DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD
BRISKLY FOR 3 MINUTES. SHAPE DOUGH INTO A BALL AND PLACE IN A WELL
BUTTERED BOWL. TURN DOUGH TO COAT ALL SIDES AND COVER WITH CLOTH. LET
RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE. PUNCH DOUGH DOWN AND
KNEAD ON A FLOURED SURFACE FOR 3 MINUTES. LET RISE AGAIN UNTIL
DOUBLED IN BULK. PUNCH DOWN. ROLL OUT DOUGH ON FLOURED SURFACE TO
1/2" THICKNESS. CUT WITH BISCUIT CUTTER AND PLACE ROUNDS ON UNGREASED
COOKIE SHEETS, 1 1/2" APART. COVER WITH A CLOTH AND LET RISE IN A
WARM PLACE UNTIL DOUBLED IN BULK. NEAR THE END OF RISING, PREHEAT
OVEN TO 3750F. PLACE ROLLS IN OVEN AND BAKE FOR 12 TO 15 MINUTES.
NOTE: ROLLS ARE ABOUT 127 CALORIES EACH AND COST ABOUT $0.68 PER
DOZEN.
Servings: 12
Also see ...
Grandma Ruby s Ice Box Rolls
Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out for two hours in warm place. Put in frigidaire. Leave rolls out of ice<box> for 1 1/2 hrs. before baking. Valerie s Note: I guess she means the shortening when she says to mix the butter... I (Upload by user)
Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out for two hours in warm place. Put in frigidaire. Leave rolls out of ice<box> for 1 1/2 hrs. before baking. Valerie s Note: I guess she means the shortening when she says to mix the butter... I (Upload by user)
Grandma s Cornbread Dressing
1. For Cornbread: Mix all ingredients and place in a well greased 10" pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dr (Upload by user)
1. For Cornbread: Mix all ingredients and place in a well greased 10" pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dr (Upload by user)
Grandma s Oatmeal Bread Leyendecker
From Mrs. Ruben Leyendecker 1. Soften yeast in warm water. In a large bowl, combine boiling water, oatmeal, molasses, shortening and salt. Cool to lukewarm. Stir in 2 cups flour and beat well. Add eggs and yeast mixture and beat well. Add enough remaining flour to make (Upload by user)
From Mrs. Ruben Leyendecker 1. Soften yeast in warm water. In a large bowl, combine boiling water, oatmeal, molasses, shortening and salt. Cool to lukewarm. Stir in 2 cups flour and beat well. Add eggs and yeast mixture and beat well. Add enough remaining flour to make (Upload by user)
| Advertisements |
Grandma s Oatmeal Bread
This is a very large loaf. On my Hitachi, it hit the top of the lid while rising but it baked just fine. I found, however, that I needed to use the "light" setting. strongServings: 1/strong (Upload by user)
This is a very large loaf. On my Hitachi, it hit the top of the lid while rising but it baked just fine. I found, however, that I needed to use the "light" setting. strongServings: 1/strong (Upload by user)
Grandmas Chale
To the yeast in a larg bowl, add 1/4 c warm water, mix slightly and let stand afew minutes. Add 1 3/4 c warm water and balance of ing. Mix dough with hands til it stays togeter and forms a ball. Remove from bowl onto floured board. Kneed into a ball and return dough to bowl, (Upload by user)
To the yeast in a larg bowl, add 1/4 c warm water, mix slightly and let stand afew minutes. Add 1 3/4 c warm water and balance of ing. Mix dough with hands til it stays togeter and forms a ball. Remove from bowl onto floured board. Kneed into a ball and return dough to bowl, (Upload by user)
Grandmas Sticky Rolls
Make on dough cycle. There are several ways to make these one is to cut into 12 to 15 equal pieces then roll each into a rope about 6 to 8 inches long tie in a knot and pinch ends together and place pinched end side down in a lightly greased pan. Let rise till doubled about (Upload by user)
Make on dough cycle. There are several ways to make these one is to cut into 12 to 15 equal pieces then roll each into a rope about 6 to 8 inches long tie in a knot and pinch ends together and place pinched end side down in a lightly greased pan. Let rise till doubled about (Upload by user)
Grandpa B s Whole Wheat Bread
In a large bowl, thoroughly mix the whole wheat flour, oatmeal, cracked wheat, dry milk, salt, sugar, and undissolved yeast. Combine warm water, vegetable oil and molasses and add to dry ingredients. Beat two minutes at medium speed of electric mixer, scraping bowl occasiona (Upload by user)
In a large bowl, thoroughly mix the whole wheat flour, oatmeal, cracked wheat, dry milk, salt, sugar, and undissolved yeast. Combine warm water, vegetable oil and molasses and add to dry ingredients. Beat two minutes at medium speed of electric mixer, scraping bowl occasiona (Upload by user)
Granny Smith Buckwheat Muffins
Toss together apples and sugar in large bowl. Whisk or beat together eggs, oil and vanilla. Stir together well, buckwheat flour, whole wheat flour, baking soda, cinnamon and salt. Stir egg mixture into apple mixture. Add flour mixture and stir just enough to combine (batter (Upload by user)
Toss together apples and sugar in large bowl. Whisk or beat together eggs, oil and vanilla. Stir together well, buckwheat flour, whole wheat flour, baking soda, cinnamon and salt. Stir egg mixture into apple mixture. Add flour mixture and stir just enough to combine (batter (Upload by user)
Granola Bread Dak
Add all ingredients, select white bread and push start. From Loafing It by DAK strongServings: 1/strong (Upload by user)
Add all ingredients, select white bread and push start. From Loafing It by DAK strongServings: 1/strong (Upload by user)
Granola Bread
Add all ingredients in the order listed, select white bread and press "start". 1/2 cup of raisins or dates go well with this. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kne (Upload by user)
TAG: bread, ,
Add all ingredients in the order listed, select white bread and press "start". 1/2 cup of raisins or dates go well with this. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kne (Upload by user)
TAG: bread, ,
Grape Bread Mustaceus
1) Place the flour, lard, mashed cheese, ground cumin and anise, and yeast in a large mixing bowl. Blend well. Add the grape juice and mix the dough well for 2 3 minutes until all the grape juice is absorbed and evenly distributed. The dough will be damp and sticky, but no i (Upload by user)
TAG: dough, minutes, grape, flour, knead, juice, bread, ,
1) Place the flour, lard, mashed cheese, ground cumin and anise, and yeast in a large mixing bowl. Blend well. Add the grape juice and mix the dough well for 2 3 minutes until all the grape juice is absorbed and evenly distributed. The dough will be damp and sticky, but no i (Upload by user)
TAG: dough, minutes, grape, flour, knead, juice, bread, ,
|
|
|
|
Grape Muffins
Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquid together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into 12 oiled muffin tins, 2/3 full. Bake at 425 F. for 15 minutes. Cool before serving. This recipe c (Upload by user)
Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquid together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into 12 oiled muffin tins, 2/3 full. Bake at 425 F. for 15 minutes. Cool before serving. This recipe c (Upload by user)
Grape Nut Bread Small
06/03 08:37 pm LORELI Loafing and Laughing in Ocala, FL FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME: 06/03 8:39 PM TO: LORELI AGUDA (WSKD49A) FROM: LORELI AGUDA (WSKD49A) SUBJECT: MM:BREADMAKER MEGA strongServings: 1/strong b (Upload by user)
TAG: loreli, ,
06/03 08:37 pm LORELI Loafing and Laughing in Ocala, FL FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME: 06/03 8:39 PM TO: LORELI AGUDA (WSKD49A) FROM: LORELI AGUDA (WSKD49A) SUBJECT: MM:BREADMAKER MEGA strongServings: 1/strong b (Upload by user)
TAG: loreli, ,
Grape Nut Bread
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture and stir well; add flour mixture, stirring only enough to dampen all flour. Turn into greased loaf pan and let stand 20 minutes. Bake in a 350 deg (Upload by user)
TAG: grape, flour, ,
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture and stir well; add flour mixture, stirring only enough to dampen all flour. Turn into greased loaf pan and let stand 20 minutes. Bake in a 350 deg (Upload by user)
TAG: grape, flour, ,
Grape Nuts Grains Dtxt63a
Put all ingredients into pan and push start. This bread is really unique. strongServings: 1/strong (Upload by user)
Put all ingredients into pan and push start. This bread is really unique. strongServings: 1/strong (Upload by user)
Grape Nuts Grains
Put all ingredients into pan and push start. This bread is really unique. strongServings: 1/strong (Upload by user)
Put all ingredients into pan and push start. This bread is really unique. strongServings: 1/strong (Upload by user)
TAG: dough, place, yeast, minutes, rolls, doubled, surface, floured, flour, cover, ,
Permalink--> In : Recipes - Bread