Basic Sourdough Starter With Potato

Ingredients

1 large baking potato peeled, cubed 1 cup white flour 1/2 tbsp active dry yeast 1 tsp sugar	Advertisements

Preparation
 
Cook potato in water to cover until tender. Pour off liquid to
measure 1 c, saving potato for other use. Let potato water cook to
lukewarm. In a glass or ceramic bowl that has been scalded, place
flour, yeast and sugar; add lukewarm potato water and stir in well.
Cover with plastic wrap and pierce with fork to release gases. Place
in a warm, draft-free location at an even 85F for 2 days; stir
several times daily. (do not let sourdough starter rise above 95F
because higher temp are favorable to less desireable microorganisms)
Refrigerate until ready to use. Replenish with one c flour and 3/4 c
water and let stand overnight or 12 hrs in a warm location before
refrigerating again. When replenishing, add lukewarm water with
flour. Starter should be at room temp when using in recipes, always
after having stood 12 hrs from addition of replenishing flour and
water. At least 1 c should remain to refrigerate.

 

 
Servings: 1

 

Basic Sweet Dough
Combine the water, yeast, and sugar in a large mixing bowl. Let stand for 2 minutes. Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough. Turn t (Upload by user)

Basic White Bread Pan 1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)

Basic White Bread Kh
QUICK MIX METHOD Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil in a saucepan over low heat until very warm (120 to 130F). Add liquid to flour mixture; beat on high speed of elec tric mixer until smooth, abo (Upload by user)

Basic White Bread Pan 1.0
*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle. Make 1 lb. loaf in the Panasonic. **From Panasonic Manual SD BT65P     strongServings: 2/strongbr (Upload by user)

Basic White Bread Zojirushi
*I use 1 1/2 to 2 teaspoons of the yeast from Sam s. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf. NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread (Upload by user)

Basic White Bread Abm
Automatic Bread Program: Press SELECT for Normal Press START. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. Cool.     strongServings: 1/strong   (Upload by user)

Basic White Bread By James Beard Chef Cook
James Beard s Basic White Bread Makes 1 large loaf or 2 small loaves * Making basic white bread dough * In a small bowl mix the yeast and the 1/4 cup warm water; add the sugar, stir well, and set aside until proofed. It is proofed when fermentation is apparent: the mixture (Upload by user)

Basic White Bread For Abm
Add ingredients according to manufacturer s suggestion. Makes one 1 lb. loaf     strongServings: 1/strong   (Upload by user)

Basic White Bread For Welbilt Abm
Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall Graham    br (Upload by user)

Basic White Bread For Zojirushi
Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK BAKING setting if using fast rise yeast. Select MEDIUM ba (Upload by user)
TAG: bread, baking, setting, yeast, basic, ,

Basic White Crackers
Preheat the oven to 325~ F. 325~ F 20 to 25 minutes In a large bowl or in the food processor, combine the flour and salt. Cut the butter into the flour until the mixture resembles coarse meal. Slowly mix in enough of the milk to form a dough that will hold together in a cohe (Upload by user)
TAG: crackers, dough, flour, basic, ,

Basic Whole Wheat Abm
Use Whole Wheat cycle. From: [email protected]. Fatfree Digest [Volume 10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV     strongServings: 1/strong   (Upload by user)
TAG: wheat, whole, ,

Basic Whole Wheat
Crust light Bake.     strongServings: 1/strong   (Upload by user)

Basics Kasha
Basics for new cooks: [Kasha: aka Buckwheat Groats] In saucepan, combine kaska, egg, salt and pepper; cook over medium low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10 12 min (Upload by user)
TAG: kasha, basics, ,

Basics Polenta
Basics for new cooks: In large saucepan, bring water and salt to boil over high heat; reduce heat to medium. Gradually whisk in cornmeal; cook, stirring constantly, for 20 25 minutes or until thick enough to mound. Makes 3 1/2 cups, or 4 servings. Source: Canad (Upload by user)
TAG: basics, ,

Basil Cheese Dumplings
Melt butter or margarine in a small skillet. Add chives or green onion and basil. Cook, Stirring constantly, until herbs soften. Remove skillet from heat. Stir in cottrage cheese; set aside. Sift together flour, salt and baking powder into a medium bowl. Add cottage cheese m (Upload by user)
TAG: cheese, basil, ,