Poached Fowl Bacon With pudding
Ingredients| 4 lb boiling fowl with |
|
|---|
This was a cheap and easy dish on which youngsters could practise when
learning to carve poultry. Ask a kindly poulterer to cut off the
bird s head and to supply the whole neck in its skin along with the
prepared bird and giblets. Mix the herbs together and put a
tablespoonful aside. Add a light seasoning of salt and pepper to the
rest and fill the mixture into the body cavity of the bird. Stitch or
skewer the cavity openings securely. Truss the bird for boiling and
place it on a trivet in a stewpan which will also hold the bacon and
liquids. To prepare the neck, ease the spine and surrounding flesh
out of the skin as if peeling off a stocking. Do not break the skin.
Chop the liver and heart finely and mix with half the reserved herbs,
a little seasoning and the breadcrumbs. Bind with the egg. Fill this
mixture into the skin, allowing room for the bread to swell. Fasten
the ends of the sausage-shaped pudding securely and add to the pan.
(If the skin is accidentally torn, or is not supplied, you can make
the stuffing into small balls and fry or bake them, as an acceptable
substitute.) Mix the cider with 425 ml/15 fl oz/2 cups water and heat
until nearly boiling. Add the liquid to the pan, put on a
well-fitting lid and poach the bird gently for 2-2 1/2 hours. Add the
bacon piece after 30 minutes and the stuffed neck after a further 15
minutes. Top up the pan with extra boiling water then, or later if
needed. Test the bird for readiness after 2 hours by thrusting a thin
skewer into the thickest part of the thigh. The juices should run
clear. A smallish bird may be almost ready by this time, and the
bacon piece should be done. Take the bacon out, with the pudding ,
and leave both to rest for 10-15 minutes. The slice both to serve as
a garnish for the poached bird. Scatter a few extra herb leaves over
the breast of the bird before serving. First stuff your capons with
saveray, With parsley, a little, hissop I say; Then take the neck,
remove the bone; And make a pudding thereof at once With an egg and
minced bread also With hacked liver and heart thereto... Then boil
the capon, as I they say, With parsley, sage, hissop, saveray... With
slices of bacon embrawded here and colour your broth with saffron
dear... (Mrs Groundes-Peace s Old Cookery Notebook)
Servings: 6
| Advertisements |
Also see ...
Pork Chops With Apple Bacon
Saute the bacon until fat is rendered and bacon is crisp. Drain on paper towel. Drain and reserve most of the fat. Core and wedge the apples. Saute the apples over medium heat in the same pan until they are soft, but not mushy. The cut edges should brown and caramelize. Remo (Upload by user)
Saute the bacon until fat is rendered and bacon is crisp. Drain on paper towel. Drain and reserve most of the fat. Core and wedge the apples. Saute the apples over medium heat in the same pan until they are soft, but not mushy. The cut edges should brown and caramelize. Remo (Upload by user)
Pork Chops With Bananas Bacon
Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute the bacon briefly, until some of the fat has rendered. Remove and drain. Peel banana s and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long (Upload by user)
Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute the bacon briefly, until some of the fat has rendered. Remove and drain. Peel banana s and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long (Upload by user)
Potato Bacon Pie
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8. b (Upload by user)
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8. b (Upload by user)
| Advertisements |
Potato Bacon Cups
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brow (Upload by user)
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brow (Upload by user)
Potato Bacon Soup
Combine broth, potatoes, onion and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium high and broil 10 minutes or until potatoes are tender. While potatoes are cooking, place bacon in microwaveable container. Cover with paper towels and cook on (Upload by user)
Combine broth, potatoes, onion and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium high and broil 10 minutes or until potatoes are tender. While potatoes are cooking, place bacon in microwaveable container. Cover with paper towels and cook on (Upload by user)
Potato Skins With Cheese Bacon Cooking
Directions: Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spra (Upload by user)
Directions: Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spra (Upload by user)
Potato Skins With Cheese Bacon
Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 (Upload by user)
Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 (Upload by user)
Potato Soup With Kale Bacon
Peel potatoes and put in a pot with cold, salted water to cover. Cover pot and bring to a boil. Lower heat and simmer, uncover, and cook until done, about 25 minutes. Drain, reserving cooking liquid. Break up the potatoes with a potato masher (they should be quite lumpy, not (Upload by user)
Peel potatoes and put in a pot with cold, salted water to cover. Cover pot and bring to a boil. Lower heat and simmer, uncover, and cook until done, about 25 minutes. Drain, reserving cooking liquid. Break up the potatoes with a potato masher (they should be quite lumpy, not (Upload by user)
Potatoes With Bacon Zucchini
In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon veggie mixture, salt and freshly (Upload by user)
In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon veggie mixture, salt and freshly (Upload by user)
Red Potato Salad With Bacon
Wash the potatoes and drain. Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato. This will form an attractive "belt". Boil the trimmed potatoes gently in ample, lightly salte (Upload by user)
TAG: potatoes, bacon, drain, potato, ,
Wash the potatoes and drain. Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato. This will form an attractive "belt". Boil the trimmed potatoes gently in ample, lightly salte (Upload by user)
TAG: potatoes, bacon, drain, potato, ,
Salmon W Cabbage Chestnuts Bacon
PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30 to 35 minutes. Remove from oven and when they are cool enough to handle, peel them. Place the bacon in a large skillet over medium heat and cook, stirri (Upload by user)
TAG: salmon, minutes, cabbage, place, remove, bacon, chestnuts, ,
PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30 to 35 minutes. Remove from oven and when they are cool enough to handle, peel them. Place the bacon in a large skillet over medium heat and cook, stirri (Upload by user)
TAG: salmon, minutes, cabbage, place, remove, bacon, chestnuts, ,
|
|
|
|
Salmon With Cabbage Chestnuts Bacon
PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30 to 35 minutes. Remove from oven and when they are cool enough to handle, peel them. Place the bacon in a large skillet over medium heat and cook, stirr (Upload by user)
TAG: salmon, minutes, cabbage, place, remove, bacon, chestnuts, ,
PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30 to 35 minutes. Remove from oven and when they are cool enough to handle, peel them. Place the bacon in a large skillet over medium heat and cook, stirr (Upload by user)
TAG: salmon, minutes, cabbage, place, remove, bacon, chestnuts, ,
Shrimp Chicken Bacon
SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW HEAT AND COOK BACON.STIRRING,2 MINUTES WITHOUT BROWNING.ADD WINE,INCREASE HEAT TO HIGH.BRING LIQUID TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL. ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY SEED,AND ANISE.REDUCE HEAT TO M (Upload by user)
TAG: bacon, chicken, shrimp, minutes, ,
SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW HEAT AND COOK BACON.STIRRING,2 MINUTES WITHOUT BROWNING.ADD WINE,INCREASE HEAT TO HIGH.BRING LIQUID TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL. ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY SEED,AND ANISE.REDUCE HEAT TO M (Upload by user)
TAG: bacon, chicken, shrimp, minutes, ,
Spaghetti W Bacon Egg
Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter wine mixture. The next step must be (Upload by user)
TAG: bacon, pasta, spaghetti, ,
Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter wine mixture. The next step must be (Upload by user)
TAG: bacon, pasta, spaghetti, ,
Stuffed Bacon Burgers
In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8 10 minutes (Upload by user)
TAG: burgers, bacon, ,
In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8 10 minutes (Upload by user)
TAG: burgers, bacon, ,
To Pickle Cured Bacon
** sides of bacon from fresh killed country hogs. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. Skim and let cool. Place (Upload by user)
TAG: bacon, ,
** sides of bacon from fresh killed country hogs. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. Skim and let cool. Place (Upload by user)
TAG: bacon, ,
TAG: bacon, pudding, minutes, boiling, poached, ,
Permalink--> In : Recipes - Bacon