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Potatoes With Bacon Zucchini

Ingredients
 

6 large potatoes, boiled and skinned
6 slices bacon
1 medium zucchini, sliced fairly thin
2 tbsp butter
4 tbsp olive oil
1 salt and pepper to taste




 
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Preparation
 
In a skillet, fry the bacon until almost crisp. Drain most of the
fat. Chop the bacon and return to pan. Add sliced zuchini, butter and
oil. Sautee until slightly soft. In a large serving bowl, slice the
potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly
ground pepper and mix well. Serve hot or warm. *You may also use
sliced onions in this recipe. Add them with the zuchini.

 

 
Servings: 1

 

 

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