You are here: Recipes It > Recipes > Bacon

Spaghetti W Bacon Egg

Ingredients
 

1/2 lb bacon
4 eggs, beaten
1/2 cup white wine
3 tbsp unsalted butter
1 pepper to taste
12 oz thin spaghetti
1/2 cup grated italian cheese




 
 Advertisements
Preparation
 
Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings.
Coarsly chop bacon and leave on the side. Melt butter in bacon
drippings, add wine and pepper and simmer 5 min. Cook spaghetti
according to directions. Add bacon to butter-wine mixture. The next
step must be done quickly so the eggs will cook from the heat of the
pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten
eggs. Mix with 1/2 the grated cheese and serve with extra cheese on
the side for topping. (wrv)

 

 
Servings: 1

 

 

Also see ...

Stuffed Bacon Burgers
In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8 10 minutes (Upload by user)

To Pickle Cured Bacon
** sides of bacon from fresh killed country hogs. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. Skim and let cool. Place (Upload by user)

Small Bird Bacon Stew With Walnuts Or Haz
Fry the bacon, with the garlic, till it is lightly browned in a heavy bottomed casserole. Add birds and brown on all sides. Add the mushrooms and nuts, continue to cook for a couple of minutes, then add the ale and water with the bay leaves. Bring to the boil, cover and simm (Upload by user)

         
TAG: bacon, pasta, spaghetti, ,
Permalink--> In : Recipes  -  Bacon