Fettuccine With Ham Turkey
Ingredients| 12 oz fettuccine noodles 1/2 cup unsalted butter 8 large mushrooms, sliced 1/2 cup chopped cooked ham 1/2 cup chopped cooked turkey breast 1 tsp chicken stock base 2 1/2 cup half and half 1 tbsp flour 3/4 tsp salt 1/4 tsp white pepper 1/2 cup grated parmesan cheese 1 parsley, chopped |
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Cook fettuccine in 4 quarts boiling salted water about 7 minutes.
Drain and return to pan. Add 1/4 cup butter and toss until melted.
Meanwhile, melt remaining butter in skillet, add mushrooms and saute
lightly. Add ham and turkey and saute 5 minutes. Combine stock base,
1/2 cup half and half and flour in saucepan and cook, stirring, until
mixture comes to boil and thickens. Stir in remaining half and half,
salt and white pepper and cook, stirring, until mixture comes to
boil. Add mushroom mixture to sauce and stir until well mixed. Add
sauce to noodles and toss, then add cheese and toss again. Sprinkle
each serving with chopped parsley.
Created by: Little Joe s, Los Angeles
(C) 1992 The Los Angeles Times
Servings:
8
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