Fried Turkey Breast
Ingredients| 1 breast of young turkey 1 salt (to taste) 1 pepper (to taste) 1 cup flour |
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Slice turkey cross-grain in 1/4 inch thick slices. Season with salt
and pepper. Roll in flour. Deep fry in hot fat until lightly
browned. Serves 4 to 6.
SOURCE: Big Mama s Old Black Pot, by Stoke Gabriel Enterprises, Inc.
Typed for you by Nancy Coleman
Servings:
4
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